|
|
 |
Info
Center: |
Restaurants |
|
|
|
| L E B A N E S E
..F O O D |
Lebanese food combines the
sophistication of European cuisine with the excitement of eastern
spices, and it is Lebanon's culinary contributions that have been
the greatest influence on modern Arabic cuisine. Dishes from the
Lebanon provide the framework for the exotic cuisine recognized
internationally.
A typical Lebanese meal starts with mezze this can be an elaborate
spread of forty or fifty hors d'oeuvres or simply a salad and a
bowl of nuts. But it is always a social occasion when friends and
family gather to enjoy appetizers and conversation before dinner.
A meat, (lamb is the favourite meat) chicken or fish dish follows
with salad and rice.
There are two types of bread, the flat pitta pocket (pictured) found
everywhere in the Middle East, and marcook -- a thin bread baked
on a domed dish over a fire.
|
|
|